Green Business - Outreach & Education

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The following information is intended for businesses located within the Kent city limits

Waste Reduction Assistance for Businesses

The City of Kent is helping local businesses recycle more and waste less. Through personalized outreach, the City is providing businesses with tools and expertise to reduce their garbage bills, prevent waste, and comply with new state waste laws. Outreach will prioritize businesses that serve or are staffed by Spanish or Vietnamese speakers because these are the most commonly spoken languages by Kent residents who don't speak English very well. 

Free Customized Support
Cascadia Logo

Businesses will receive free customized waste prevention support. Outreach staff from Cascadia Consulting Group will set up waste containers, review what can be composted or recycled, post waste signage and stickers, and provide a limited supply of compostable bags and bag dispensers.

Outreach staff will offer the following services:

  • Right-size waste service levels to calculate cost savings for reducing garb
    age service
  • Help businesses subscribe to recycling or organics (food and yard waste) collection
  • Educate business staff in English, Spanish, or Vietnamese about which materials are recyclable or compostable
  • Provide additional interior recycling or organics containers (with or without lids) as appropriate 
  • Locate interior waste containers more conveniently
  • Provide a limited supply of compostable bags and bag dispensers
  • Post laminated multilingual signs near interior and exterior waste containers
  • Relabel exterior waste containers as necessary
  • Make follow-up visits to troubleshoot arising issues and continue staff education
New Food & Yard Waste Laws

In 2022, Washington passed the Organics Management Law (see below), which requires many businesses to start separating their food and yard waste from their garbage. In 2024, the state passed another organics management law, House Bill 2301, which added more requirements for organics collection. The City's waste reduction assistance project will help businesses prepare for these organics separation requirements and aid businesses in reducing the amount of recyclable and compostable materials being landfilled. 

Timeline

Outreach is currently scheduled through December 2024. 

Funding

Project funding comes from a 2023-2024 King County Re+ City Grant. 

Frequently Asked Questions 

How can my business receive help? 
  • Businesses can contact Tony Donati, the City of Kent's Conservation Coordinator. The City is prioritizing businesses that generate a lot of waste (at least 4 cubic yards of waste per week) and that serve or are staffed by Spanish or Vietnamese speakers, but any licensed business in Kent may receive support from this program. 
  • Republic Services, the contracted garbage hauler for Kent, also provides waste prevention education and support to businesses. Republic Services' staff can provide site visits to review existing services, determine recycling potential, and assess space constraints for adding waste containers. Call Republic Services at 253-872-7220.
  • Participating businesses may receive tools to help them sort and collect recyclables and organic waste. These tools include plastic containers in different sizes, container lids, compostable bags, wheeled trolleys, and multilingual posters and container labels. 

Free Recycle Bins

How will the Organics Management Law and House Bill 2301 impact my business? 
  • All businesses and commercial waste generators (such as restaurants, stores, office, schools, and churches) will need to separate organic waste from their garbage. Organic waste includes waste from food (such as fruits, vegetables, meats, dairy products, fish, shellfish, and grains) and plants (such as debris from landscape work and untreated lumber). 
  • The timeline to comply with the laws depends on how much waste per week a business generates: 
    • January 1, 2024: Businesses generating at least 8 cubic yards of organic waste per week must separate organic waste from their garbage. 
    • January 1, 2025: Businesses generating at least 4 cubic yards of organic waste per week must separate organic waste from their garbage. 
    • January 1, 2026: Businesses generating at least 96-gallons of organic waste per week must separate organic waste from their garbage. 
    • April 1, 2030: All businesses must have organic waste collection services. 
  •  There are several ways businesses can separate organic waste from their garbage, such as: 
    • Subscribe to organic waste collection through a local waste hauler: 
    •  Donate or sell the organic materials to another business (for example, donate edible food to a food bank). 
    • Compost the organic materials on site. 
  • For more information on the 2022 Organics Management Law, House Bill 2301, or how to separate organic waste from commercial garbage, email the Department of Ecology at organics@ecy.wa.gov or call 509-960-1290. 
Contact

Want help with recycling or food waste at your business? Contact Tony Donati, Conservation Coordinator, at 253-856-5589. 

Plastic Laws

In 2021, the Washington State Legislature passed the 2021 Plastic Laws to reduce the use of single-use plastics and increase recycled content in bottles and trash bags. 

  • Effective June 1, 2023: Expanded Polystyrene (EPS) was banned. This ban applies to all manufacturers and distributors of EPS in or into Washington. 
  • Effective June 1, 2024: The sale and distribution of expanded polystyrene food service products and portable coolers in or into Washington State is prohibited. Examples of EPS food service products include food containers, plates, clamshell-style containers, hot and cold beverage cups, and portable coolers. 
What is expanded polystyrene (EPS)?

EPS foam is a lightweight cellular plastic material consisting of small hollow spherical balls that are expanded and processed through a variety of techniques. EPS is often used for packing, shipping, and take-out food service containers. 

eps1 Expanded Polystyrene eps3 eps4

Why was this law enacted?

EPS is harmful to the environment and creates litter when not disposed of properly. EPS is NOT accepted in Kent's Recycling Program because it causes processing problems at the recycling center.

Alternatives 

In January 2022, New York State enacted a similar ban. To help businesses find alternative solutions, New York created an "Alternatives to Single-Use Expanded Polystyrene Foam Food and Beverage Containers and Expanded Polystyrene Foam Loose Fill Packaging ("Packing Peanuts") Reference Guide" (PDF)

Resources and Technical Assistance:

The Washington State Department of Ecology (Ecology) provides technical assistance to manufacturers to these prohibited products. Ecology is working with stakeholders to develop education and outreach materials to support businesses through this change. 

Organics/Yard+Food Waste

Organics Law - A NEW Washington State Law may affect your business.

In June 2022, the Washington State Legislature passed the 2022 Organics ManagementOrganics1 Law. This law was enacted to reduce methane emissions created when organic waste materials, such as food and yard waste, decompose in a landfill. When these organic materials are separated from garbage and processed, they become a reusable resource known as compost. 

What is considered "organic waste"?

Materials from living sources like plants, animals, and microorganisms that are biodegradable and can be broken down into simple organic molecules. Examples of organic waste include: 

  • Food waste: Fruits, vegetables, meats, dairy products, fish, shellfish, nuts, seeds,organicwaste1 grains, and food processing waste. 
  • Organic material waste: Manure, untreated wood waste, waste from gardening and landscape work. 
What does this new law mean?

Businesses that have organic material waste or food waste will be required to remove these materials from their garbage and provide reporting data to the Department of Ecology. There are several ways a business can remove these organic materials from their garbage: 

  • Materials can be collected on-site by an approved organics collector or composting facility (see providers listed below). 
  • Materials can be composted on site at the business, or these materials may be sent to another business, or
  • Materials can be sent to another business for reuse (edible food for example may be donated to a charity or local food bank). 

Some businesses may be exempt from organic materials waste collection. For more information on food recovery and reducing food waste, visit the Washington State Department of Ecology Use Food Well Washington Plan. 

When does the new business organic law go into effect?

 

This new law will be staggered in over the coming years: 

  • January 1, 2024: Businesses generating at least 8 cubic yards of organic waste per week must arrange for organic management service or compost these materials on site at their business. 
  • January 1, 2025: Businesses generating at least 4 cubic yards of organic waste per week must arrange for organic management services or compost these materials on site. 
  • January 1, 2026: All businesses generating of at least 96 gallons of organic waste per week must separate organic waste from their garbage. 
  • April 1, 2030: All businesses must have organic waste collection service. 
There are more requirements under the Organics Mangement Law that may affect your business.

For more information, visit the Department of Ecology's website under 2022 Organics Management Law. 

For assistance, helpful tips, and information on the new business organic law, contact the Organics Management Team at organics@ecy.wa.gov or call 509-960-1290. 

Organics (Food/Yard Waste) Service Providers 

The businesses below offer collection services for Kent businesses

Hazardous Waste Disposal

Proper Disposal of Commercial Hazardous Wastehazardouswaste1

Disposing of your business's hazardous waste properly is required by law and is important for the environment. 

Kent businesses can receive educational assistance, incentives, and grants from the King County Hazardous Waste Management Program to assist with proper disposal. Visit kingcountyhazwastewa.gov for information or call 206-296-4691. 

Schedule an on-site consultation at no charge and no obligation by emailing haz.waste@kingcounty.gov or calling 206-296-4692.